Cafe/Bar
Our philosophy behind the food is to rock the boat just enough so attention is brought to what is on the plate and the palate. ‘Fresh’ is an important word in our kitchen and so is ‘clean’.
Some classics are presented on the menu alongside new combinations of flavors and ingredients that we think work well.
Some of our favorite ingredients that come together are beetroot, feta, jalapeno peppers, zucchini, rosemary, avocado, mango, wasabi, tuna, prosciutto, nutmeg, watercress, ginger, pumpkin, coconut, fennel, parmesan, chocolate, miso, chili, mint, pasta and spinach.
